We had a very nice private dinner at Nadine’s House in Las Terrenas. Nadine is a well known in the village (and beyond) for her excellent patisserie. Many restaurants and shops are buying her products. We often went to a specific restaurant or shop in the past just because they carried her sweet sins. But Nadine also offers to cook a fine meal for private parties at her pretty house hidden on the hills behind the village. It was a lovely evening and a different experience to remember.
We had a wonderful evening at the Restaurant Grillmarkadurinn in Reykjavik. To finish that great meal, a few of us had
THE GRILLMARKET CHOCOLATE
served with mascarpone sabayone, warm caramel and coffee ice cream
Delicious! Those of us who first decided not to go for it, ordered once they saw the piece of art we got served. Look how it is presented and what happens after the hot caramel is poured over the chocolate sphere. A beauty.
What happens next is less beautiful but nevertheless impressive and impossible to put in words… watch the movie…
Today, at the Hinode-ya restaurant near Mikuni, we had the opportunity to make our own buckwheat noodles (Soba), from the doe, to the rolling and finally the cutting. Then we ate a meal totally composed of soba, this time eaten cold, in two different styles.
Even the dessert was cold noodles!
Great people, great experience and as always great food!