This trip unexpectedly turned into a fantastic food adventure. The best I can remember (outside Japan, that is). Ohhh… these black smoked gnocchi with truffel and asparagus were to die for and the gnocco fritto a surprising start into a great meal.
We stayed three nights in Cagli, which looks very much like a normal Italian town with a medieval touch, but doesn’t leave as much an impression as the amazing towns of Assisi and Gobbio. The reason why we stayed here was due to the proximity to Philippe’s favorite model sailplane flying place!
But it nevertheless turned out to be an interesting place. Our B&B apartment, part of an old mansion owned by low-key Italian Francesco, was nice and cozy. What surprised us was Francesco’s museum-like mansion! It has a 4m high-ceiling dining room, several bedrooms with antique furniture, an enormous kitchen with a fireplace and antique plates, and other countless rooms…. Totally amazing!
The town has a good size square where locals and some tourists hang out for coffee and chatting. We get a good taste for an Italian life, by going for dinner in this square where everyone gathers and also by going for breakfast in one of popular cafes in town where many locals seem to come for espresso and a sweet bread.
A taste of Italian life in Cagli.
The actual flying place is called “La Bandita” on Monte Morcia in Marche. For some unknown reasons, modellers refer to it as Monte Catria in Umbria (even Monte Catria is in Marche). Interesting piece of trivia.
I enjoyed two days of excellent flying conditions. This is the best place for alpine model RC soaring I know.
Assisi is an amazing medieval town in terms of its sheer size and grandness. The town sits on the hill-top and one can see its fortress and its massive Basilica of St. Francis from very far.
Going up to the fortress of Rocca Maggiore which is located at the top of the town, spoiled us with fantastic views.
We wandered around small alleys, looked at beautifully maintained stone-wall houses, peaked into delightful gardens and were amazed about those impressive churches and their interiors full of intricate frescos.
We also ate wonderful gelati, frequented our favorite focaccia shop in the Piazza Rufino for lunch and discovered those fantastic black smoked gnocchi with parmesan, asparagus and truffle at the Osteria Piazzetta dell’Erba, a truly memorable dish, according to Philippe.
Armenzano – a very quaint and very small dwelling on the way from Assisi to our hotel (Le Silve di Armenzano). The UNESCO site is likely home to many more cats than humans (40) …
A fantastic small hotel and former pilgrimage waypoint in the middle of nowhere. Absolutely worth the 20-minute drive from Assisi.
We spent two nights at Caroline and Marius’s place in Umbria. The “place” is a piece of a marvellously renovated, beautifully lost and fantastically located, remote hamlet called “Borgo di Santa Giuliana” solely reachable through a 30 minutes gravel-road drive from Umbertide.
Marius joked, we thought, that they would close the gate to prevent wild boars from getting in. It wasn’t a joke. I sighted a small group of boars searching for food right down the castle walls.
One evening, we had a fantastic diner at beautiful Montone. This was the view from the restaurant: