Sooke – Wild Mountain

Our most memorable meal in Canada.

A wonderful, unpretentious restaurant in Sooke called “Wild Mountain“. It is open only for dinner from Tuesday and Saturday. Even though it opened a couple of months ago, it is popular among locals and we were lucky to have a table on Saturday evening.  Oliver, the chef, strives to use local fish, meat, vegetables, and wine.

Yasuko had home-made egg noodles with fresh vegetables and mushrooms and Philippe had the Dry Aged New York Striploin.  We had an excellent wine from Okanagan Valley.

It is always fun to eat a meal when someone creates it with passion and care.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a website or blog at

Up ↑

%d bloggers like this: