Collapse and Destruction of a Chocolate Desert

We had a wonderful evening at the Restaurant Grillmarkadurinn in Reykjavik. To finish that great meal, a few of us had

served with mascarpone sabayone, warm caramel and coffee ice cream

Delicious! Those of us who first decided not to go for it, ordered once they saw the piece of art we got served. Look how it is presented and what happens after the hot caramel is poured over the chocolate sphere. A beauty.

What happens next is less beautiful but nevertheless impressive and impossible to put in words… watch the movie…

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